Sides & Snacks

Whole Wheat Chapatis
Total Time: 20 min Prep Time: 10 min Cooking Time: 10 min Servings: 8 servings (prepares 16 chapatis)
Ingredients:
2 cups whole grain flour
2.5 cups almond flour
1.5 tsp salt
1.5 cups warm water
2 tbsp Avocado oil
Directions:
Mix flours in a food processor (I use a Ninja Blender)
Add in salt while mixing
Slowly add in water ½ cup at a time while mixing
Remove from blender and roll into one large bowl, split in half and pack one half into a zip lock bag to store in the fridge (if using later that week) or freezer (if saving for use within the next three months
Divide remaining dough into 8 smaller balls then flatten each while rolling with a rolling pin
Heat avocado or olive oil in a pan over the stove on medium high heat
Cook chapati patties (I prepare them three at a time because they fit in my pan) about 1 minute on each side
Set aside as a side dish with your main (e.g. Chickpea Curry)
Menu Planning Hacks:
This recipe freezes well so prepare double this recipe for 32 servings (e.g. menu planning for a month, upcoming get together, etc.)
Pairs well with curries, meat stews, and salads
Nutrition Facts Panel
8 servings (2 chapatis each)